Details & care
Cooking the saladish way has been Ilene Rosen's genius since she unveiled the first kale salad at New York's City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (toasty broccoli with curry leaves and coconut) to the colorfully hearty (red potatoes with chorizo and roasted grapes). Each chapter includes a fun party menu, a timeline of preparation and an illustrated tablescape to turn a saladish meal into an impressive dinner-party spread.
Written by: Ilene Rosen with Donna Gelb.
Format: Hardcover.
Page count/Dimensions: 208 pages; 10" x 8".
- Paper
- Imported
- Item #11068637
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This item is only available for pickup at select Nordstrom Rack stores. Exclusions apply for orders to Alaska, Hawaii and Puerto Rico. Learn more about our shipping & returns policies.
This item is returnable within 40 days by mail or to U.S. Nordstrom Rack and U.S. Nordstrom Store.
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