Ilene Rosen's 'Saladish' Cookbook
Hachette Books
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Details & care
Cooking the saladish way has been Ilene Rosen's genius since she unveiled the first kale salad at New York's City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (toasty broccoli with curry leaves and coconut) to the colorfully hearty (red potatoes with chorizo and roasted grapes). Each chapter includes a fun party menu, a timeline of preparation and an illustrated tablescape to turn a saladish meal into an impressive dinner-party spread.
Written by: Ilene Rosen with Donna Gelb.
Format: Hardcover.
Page count/Dimensions: 208 pages; 10" x 8".
- Paper
- Imported
- Item #11068637
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