Artisan 3.5-Inch Paring Knife

Details & care

The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Handcrafted in Seki, Japan.
SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 SG2 core is protected by two layers and finished with a katana edge D-shaped Cocobolo pakkawood handle
Hammered Tsuchime finish

• 12" x 3" x 0.4"
• Steel
• Dishwasher safe
• We highly recommend washing all of your knives by hand as its gentler on the steel. Clean them under lukewarm water with a mild detergent and a non-scratch cloth or sponge. Then dry immediately
• Made in Japan
• Item #7391268
• Core Product ID 33333766YC