'Mother Sauce' Cookbook
Hachette Books
Details & care
Lucinda Scala Quinn cooks classic Italian-American recipes, and along the way shares their origin and gives credit to the incredible women who developed our cherished Italian dishes. Home cooks and food lovers alike will delight in this masterful collection of America's favorite comfort foods like baked ziti with sausage, pepper hoagies, chicken marasala and cannolis. With gorgeous recipe shots, archival photos, ingredient sidebars and cultural essays, 'A Mother Sauce' brings nonnas cooking to kitchens everywhere.
Written by: Lucinda Scala Quinn.
Format: Hardcover.
Page count/Dimensions: 320 pages.
- Paper
- Imported
- Item #11140200
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