Aug 14, 2026
Disappointed
I was disappointed at how quickly the surface gets burn spots despite having a triply steel base. My old copper bottom wok is way better in that regard. Hard to clean after. Also the handle gets quite hot but that may be unavoidable. It’s a good size, so now using it as a second/back wok when cooking multiple items at the same time.
Reposted from HENCKELS
HENCKELS response
Thank you for taking the time to share your feedback. Some discoloration on stainless steel cookware is normal, particularly after the first few uses, and is typically caused by heat, cooking oils, or natural oxidation. While it may affect the appearance of the cookware, it does not impact its performance, safety, or durability.
To help restore the finish, we recommend boiling a 50/50 solution of white vinegar and water, or using a baking soda paste for more stubborn stains. With proper care and regular cleaning, your cookware will continue to perform beautifully for years to come. We appreciate your feedback and hope these tips help!
Verified purchase
B2
