Micom 3-Cup Rice Cooker

I really like my Cuckoo Rice cooker for white rice and sometimes brown. But I don't really understand the various cooking options for other grains that may be available. I would really like to see a simple to use description of the settings to cook the various grains I am trying to cook. These include: steel cut oats; groats; faro; millet; barley; hard red winter wheat; bulgar wheat; quinoa; wild rice. I'll bet that other users can add another dozen types to this list. Please publish a general recipe cookbook for all of these types.

Bought this about 3-4 months ago and no complaints! I usually cook for myself and invite friends over for a dinner. Even though this could be their smallest size, you can cook 5-6 people portion at once and leftover rice stays fresh for more than 2 days. I always finish within 2 days so I don't know about rice quality after that. 100% satisfied with all the features they have. I had used more than 5 different rice cooker brands before and this is the best rice brand. Now, I want to get their pressure rice cooker.