Classic Scented Candle

What it is: This candle held in a modern, velvety-smooth glass is inspired by the art of gathering to bring fresh scents of a summer garden to your home.

What it does: Every candle includes a recipe for you to try with your friends and family. Gather round and enjoy the scents of spring. The candle is hand-poured with perfume-grade fragrance oils and a high-quality soy-wax blend. Each scent is formulated with a unique wick, wax and fragrance combination to create a strong and clean burn.

Arugula and Green Apple: Tart, crisp apple and peppery arugula are enhanced with sweet lemongrass.

Florentine Fennel: The rich earthiness of fresh fennel is paired with thyme and a hint of peach.

Meyer Lemon and Mint: Juicy lemon and cool spearmint leaves mingle with refreshing notes of jasmine and eucalyptus.

Purple Basil: Purple basil, spicy ginger and juicy lime zest mingle with hints of lily of the valley.

Tomato Tarragon: The aroma of freshly picked tomatoes, with hints of tarragon and a zest of orange.

How to use: Burn on a flat, stable, protected, heat-resistant surface. When lighting for the first time, burn until the pool of melted wax reaches the edge of the glass. To preserve the fragrance, do not burn for more than 3-4 hours. Avoid burning in drafty areas. Center and trim wick to ¼” before each subsequent lighting. Keep wick trimmings and debris out of wax. Allow wax to cool before relighting. Discontinue burning when ½” of wax remains or glass may shatter.